Special Edition Alipús San Andrés 2015

Espadín (Angustifolia Haw) 71%, Madrecuishe (var. Karwinski) 18%, Bicuishe (var. Karwinski) 11%.

Espadín (Angustifolia Haw) 71%, Madrecuishe (var. Karwinski) 18%, Bicuishe (var. Karwinski) 11%.

 
Twice distilled in a 250 lt. copper alembic.

Twice distilled in a 250 lt. copper alembic.

Produced by Don Valente Angel García and sons in Santa Ma. La Pila, Miahuatlán, Oax. Lot: AE-004.

Produced by Don Valente Angel García and sons in Santa Ma. La Pila, Miahuatlán, Oax. Lot: AE-004.

 
Fermentation in wooden tubs for 10 days.

Fermentation in wooden tubs for 10 days.

Conical oven underground with shite oak firewood.

Conical oven underground with shite oak firewood.

Grounded with an electric mincer.

Grounded with an electric mincer.

 
This production run was only for 2, 495 bottles, it is an ensemble of two of the most sought-after agaves for the makins of artisan mezcal: Bicuishe y Madrecuishe.

This production run was only for 2, 495 bottles, it is an ensemble of two of the most sought-after agaves for the makins of artisan mezcal: Bicuishe y Madrecuishe.


Special Edition

Alipús San Baltazar 2012

Special Edition

Alipús San Juan 2013

Special Edition

Alipús San Andrés 2014