Espadín (Angustifolia Haw) 71%, Madrecuishe (var. Karwinski) 18%, Bicuishe (var. Karwinski) 11%.
Twice distilled in a 250 lt. copper alembic.
Produced by Don Valente Angel García and sons in Santa Ma. La Pila, Miahuatlán, Oax. Lot: AE-004.
Fermentation in wooden tubs for 10 days.
Conical oven underground with shite oak firewood.
Grounded with an electric mincer.
This production run was only for 2, 495 bottles, it is an ensemble of two of the most sought-after agaves for the makins of artisan mezcal: Bicuishe y Madrecuishe.