Alipús Jalisco

Lechuguilla Agave (Masimiliana), brown lands in landscapes transitioning from tropical jungles to conifer forests in valleys and mountains. 1,200m to 1,700m above sea level.

 

Ground by mallet.

Produced by Antonio Mejía Leyva, San Sebastián del Oeste, Jalisco.

 

Natural fermentation.

Cooked in a stone oven.

 

Single distillation in steel and copper alembic.


Alipús Sonora

Sonoran Espadín (Angustifolia Pacífica) from very mineral redlands located on hills. Medium desert jungle landscape. 1,030m above sea level.

 

Ground in a mechanical shredder.

Produced by Don Julián Urquijo in Bacanora, Sonora.

 

Natural fermentation.

coccion.png

Conical stone oven underground.

 

Twice distilled in a steel and copper alembic.


Alipús Durango

Cenizo Agave (Durangensis). Volcanic and mineral lands. Semi-desert landscapes in valleys. 1,700 above sea level.

 

Ground in a mechanical mill and with an axe. 

Produced by Rubén Solís and associates, Nombre de Dios, Durango.

 

Natural fermentation in sabine (Montezuma Cypress) tubs.

Conical stone oven underground.

 

Twice distilled in an Arabic wood and copper alembic.