alipussanandres

Alipús Tío Jesús

80% Espadín (angustifolia Haw) and 20% de arroqueño (american variety) of the Sola de Vega.

 

Natural fermentation in cylindrical wooden tubs.

Produced by Jesús Ríos in the Sola de Vega pasture.

 

Twice distilled in clay pots.

Roasted in a conical underground oven.

Milled with mallets on wooden throughs.

 

48.7 % ALC. VOL.:


Alipús Tío Leonardo

80% Espadín (Agustifolia Haw) and 20% Arroqueño (american varitey) from the Sola de Vega.

 

Natural fermentation in cylindrical wooden tubs.

Produced by Leonardo Rojas in the Sola de Vega pature.

 

Twice distilled in clay pots.

Roasted in a conical underground oven.

Milled with mallets on wooden throughs.

 

48 % ALC. VOL.: 


Alipús Tío Félix

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80% Espadín (Angustifolia Haw) and 20% Arroqueño (american variety) from the Sola de Vega.

 

Natural fermentation in cylindrical wooden tubs.

Produced by Don Félix García in the Sola de Vega pasture.

 

Twice distilled in clay pots.

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Roasted in a conical underground oven.

Milled with mallets on wooden throughs.

 

48.7 % ALC. VOL.: